Gusbourne 2019 Rose Vintage

Appledore, Kent

12% ABV

Tasting Notes

Delicate pink in appearance, with soft summer berries and floral notes on the nose. The palate shows bright red fruits, driven by ripe strawberries, fresh cherries, and redcurrants, with a crisp freshness and creamy, rounded texture on the finish

Perfect to start, perfect as an accompaniment, and perfect to finish, Gusbourne Rosé keeps the very best company with a dedicated list of perennial fans from Flemings Mayfair to the Cherwell Boathouse in Oxford. Enjoy the fruit-forward nature of the wine on its own or paired with fresh salads, light cheese, and summer fruits
 

GRAPE VARIETY:

• 60% Pinot Noir
• 39% Chardonnay
• 1% Pinot Meunier

ALCOHOL:

12%

TITRATABLE ACIDITY:

8g/l

RESIDUAL SUGAR:

8.7g/l

PH:

2.95

Bottle Information

PROCESSING:

The whole bunch pressed and naturally settled for 24-36 hours.

FERMENTATION:

10 days at 18-20 degrees C using specialist sparkling wine yeast. Primary fermentation in temperature-controlled stainless steel tanks with a small percent of barrel-aged red wine blended before secondary fermentation.

BOTTLING DATE:

9th May 2017

MALOLACTIC:

100%

LEES AGEING:

Minimum 30 months