At The Pasta Tree, our pasta journey began with a simple desire—to bring back the authentic taste of Italy to the tables of Scotland. 

Growing up in the heart of Veneto, we cherished the flavours of our homeland, which we couldn't find in the store-bought pasta here. Determined to recreate that cherished taste, we embarked on a pasta-making adventure like no other. What sets us apart? Our commitment to perfection. While industrial factories rush through the process in a matter of hours, we take our time, letting our pasta dry naturally for 2 to 7 days depending on the type of pasta. This careful approach preserves the goodness, ensuring that a certain protein remains intact, leaving you feeling invigorated, not groggy, after indulging in our pasta. 

We also hold sustainability close to our hearts, striving to be as environmentally friendly as possible. Join us on this flavourful journey, where every strand of pasta carries a piece of Italy and a whole lot of love.

Aboyne, Deeside 

250g

Allergies:

Wheat, Soy, Mustard