Pork Merguez Salami : East Coast Cured

Approx weight 130grams

Made using pork and North African spices our Merguez Salami takes inspiration from one of our favorite fresh sausages, popular in North African cuisine.

Best served sliced into hearty chunks and enjoyed with your favourite tipple.

Further product information

Ingredients

Pork (60%), salt, dextrose, curing salts (E250 & E252), wine, garlic, herbs & spices

Allergens: Our herbs & spices are packed in a plant that handles nuts, sesame, wheat, soya, gluten & mustard 

Storage: Store in a cool place. Once opened consume within 2 weeks (9-month shelf-life for vac-packed products)