Elegant Sauternes, heady with pineapple and mango, the tropicality finely balanced with citrus.

Made from intense, naturally sweet grapes that have undergone noble rot. Harvesting is very delicate and is entrusted to an experienced team. The grapes must be picked by successive berry selection, each time taking only those affected by the famous Botrytis Cinerea which concentrates the sugars. A rigorous sorting process is undergone to ensure only the best fruit is used.

Perfect with puddings, blue cheeses, foie gras, cheesecake or sorbet.